Tofu Chocolate Mousse

Here is the recipe of Tofu Chocolate Mousse. This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.


• ¾ cup chocolate chips
• 1 container (12 ounces) room-temperature silken
• ½ cup Warmed Oat Milk
• 2 tablespoons butter or extra virgin olive oil
• 1 ounce finely chopped chocolate, or another 2
tablespoons Vegan Chocolate Chips
• 2 table spoons of EATGOODFEELGOOD Chocolate
Mint Protein Powder


Step 1: Microwave chocolate chips in 30-second increments, stirring each time, until melted.

Step 2: In a food processor, puree melted chocolate with silken tofu (soft or firm), protein powder and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.

Step 3: Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.

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