Pesto zoodles with sun-dried Tomato

This weeks recipe is vegan and packed with flavour, protein and easy to digest keto Zucchini noodles.

A deliciously healthy change to your regular pasta dishes and without the bloating! Try Something new and enjoy !!

Pesto zoodles with sun-dried tomato dish is gulten free.
It’s a light yet satisfying meal perfect for a weeknight dinner or a weekend lunch. with flavors!


• 1 cup basil pesto
• 1/2 cup sun-dried tomatoes
• 2 tablespoons olive oil
• Salt
• Pepper
• 4 medium zucchinis
• sautéed 1/4 cup soft tofu


1.Spiralize the zucchinis into noodles and set aside.
2. Heat olive oil in a large pan over medium heat.
3. Add the zucchini noodles and cook for 2-3 minutes.
4. Stir in the pesto and sun-dried tomatoes, and cook for another 2 minutes.
5. Season with salt and pepper, and serve warm.

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