Paleo’Triple Green Kale Salad

Paleo triple green kale salad ! Healthy easy Kale salad recipe with avocado, snow peas, and hemp seeds in light Asian soy-free ginger sesame dressing. Whole30, Keto, and vegan friendly. Follow the instructions to make this easy and delicious everyday healthy kale side dish to help you eat more leafy greens !


Part 1
• 8-10 oz. Lacinato kale, aka tuscan kale, slice to small pieces
• 2 tsp toasted sesame oil
• 2 tsp extra virgin olive oil, alt. flaxseed oil
• 2 small garlic cloves, grated or crushed
• 1 tsp grated fresh ginger
• Pinch of coarse sea salt

Part 2
• Snow peas, chopped, large handful
• 2 tsp coconut aminos
• 2 tsp aged balsamic vinegar
• 1 ripe avocado, sliced
• Scallions, chopped, small handful
• Orange zest, use a microplane
•Sprinkle with hemp seeds, as much as you like


1. Rinse and wash the kale thoughtfully. Pat dry. Lay a kale leaf on a cutting board and run a paring knife along each side of the center stem. Repeat until all the stems have been removed. Stack 4-5 layers of kale leaves and roll them up to slice into smaller pieces.
2. Combine chopped kale leaves with all the ingredients under “Part 1”. Use clean hands to gently massage the kale, rubbing the oil into the leaves for a few seconds.
3. Add “Part 2” of the ingredients. Give a quick toss and serve in room temperature or slightly chilled.

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