Pad Pak Thai Recipe

This Pad Pak Thai recipe is fresh, flavorful, and incredibly easy! This quick and easy meal takes less than 30 minutes from start to finish. It is packed with the best bold flavors and healthy ingredients.

• 1 tbsp sesame oil
• 1 tbsp olive oil
• 2 red bell peppers, sliced
• 2 large carrots, sliced into rounds
• 3 cups broccoli
• 1 cup snow peas
• 1 onion, sliced
• 2 tbsp minced garlic
• 1 tsp fresh ginger, optional
• pinch sea salt
• pinch ground pepper
• ¼ cup green onions, chopped

• ½ cup coconut aminos, see note
• 1 tbsp rice vinegar
• 1 tsp chili paste, optional
• ¼ tsp lemon juice, optional

1. First, prepare vegetables. Chop peppers, carrots and onion into similar sized pieces (about 1 inch).
2. Then, add sesame oil and olive oil to a skillet over medium heat.
3.Add chopped veggies, broccoli, snow peas, garlic, ginger, sea salt and pepper to the skillet.
4. Sauté on medium for 6 to 7 minutes or until veggies have softened.
5. Then, add in sauce ingredients. Turn heat to low.
6.Simmer for 5 to 7 minutes or until sauce has slightly thickened.
7. Finally, remove from heat and serve. Garnish with chopped green onions if desired.

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