Here is a quick & easy eecipe for Mexican Quinoa Bowls
This has been a staple for me ever since I started eating quinoa. It’s one of the first combinations I tried and is actually similar to one of the recipes that helped my blog grow!
• 1 cup cooked quinoa
• 1/2 cup canned black beans
• 1/4 cup cooked yellow corn
• 1/4 cup jarred salsa
• 1/4 of an avocado
• Cilantro to garnish
Add all the ingredients into your bowl. Either stir it all together (like you see in the photo) or eat it as is. Don’t forget to top with some cilantro for an extra flavor boost!