Low Carb Vegan Marousalata-Inspired Salad

This Low Carb Vegan Marousalata-Inspired Salad can easily be made soy-free by either omitting the tofu, or using hempfu or pumfu instead. I have a recipe for making homemade hempfu (hemp tofu) on my other site! If you cannot have coconut, or are avoiding saturated fat, you can use a homemade tofu feta in place of the faux feta included in this recipe.

• 1 head small head romaine lettuce (about 4oz/112g)
• 1/4 block extra-firm tofu (3.5oz/100g)
• 2 oz kalamata olives
• 1 ounce vegan feta of choice (I use Violife)
• 1/4 cup chopped fresh dill
• 1/4 cup thinly sliced scallions (green part only)
• 1 tbsp extra-virgin olive oil
• 1 tbsp lemon juice

1. Finely slice the lettuce, and cube or crumble the tofu and vegan feta.
2. Toss all ingredients together and enjoy.

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