This Chickpea Salad recipe is a light and refreshing summer salad recipe and you can easily add in more veggies too! It’s vegan, oil-free, gluten-free, and plant-based.
Ingredients
• 1 can chickpeas drained
• 1 Persian cucumber
• 1 Roma tomato
• 1/2 red pepper
• 1/8 cup red onion
• 1 lemon juiced
• 1 tablespoon parsley
• 1/4 teaspoon kosher salt
Instructions
1. Chop up the vegetables into bite size pieces and mix into a bowl with the chickpeas.
2. Chop the parsley and mix with the lemon juice and salt.
3. Pour the lemon juice and parsley mixture over the salad and toss to combine.
4. Refrigerate until ready to serve.